We did a little celebrating for Samhain with some plant-based Irish goodies. From griddle cakes, to colcannon, to lambswool, it was a real treat celebrating All Hallows’ Eve. I hope everyone had an extra special day.
Irish Griddle Cakes and a cup of hot cider
in my super special silver swan mug
Griddle cakes topped with peanut butter,
caramelized cinnamon apples and pears,
and a generous swirl of maple syrup
Colcannon with a mug of lambswool
My inspiration
Until next year, my friends. 🌒🌕🌘🧙♀️🔥❤️
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